Clay Wok Description

• Clay Pot are natural way of healthy cooking.
• Cooking in clay pot retain & improve the food protein & neutrons.
• Cooking in clay pot improve quality & taste of food.
• Organic food reduces your chemical exposure.
• Cooking in clay pot reduce all kind of harmful things.
• Clay pot makes your food aromatic.
• For first use Wok
• After cooking food don’t put it directly on the shelf first place stand then place it over it.
• Don’t put empty Handi or karahi on the stove first put some oil or any other thing then put it on the stove.
• Don’t soak it in water for the whole night.
• Wash it with lukewarm water with baking powder and lemon (Don’t use any dish wash or detergent.) · After following these instructions it will work longer with you.
• For serving Crockery
• Don’t soak it in water for the whole night.